Book review 'Kaikai aniani: a guide to bush foods, markets and culinary arts of Papua New Guinea' by R.J. May

Abstract

Kaikai Aniani: a guide to bush foods, markets and culinary arts of Papua New Guinea, by R.J. May. Published by Robert Brown and Associates, Australia, 1984. Kaikai Aniani, as the foreword suggests, provides an excellent reference book on bush food in Papua New Guinea, both for the identification of foods and their use in cooking.