Post-harvest handling - 1: harvesting perishable produce

Abstract

The Post Harvest Laboratory at D.P.I., Laloki is concerned with how crops in Papua New Guinea are handled and stored once they have been harvested. It is considered that too much fresh produce is lost because of poor treatment after harvest - i.e. poor post harvest handling. In this article the reasons why fresh fruit and vegetables are perishable (do not stay fresh for long) are discussed. Then some suggestions are given to help farmers keep their produce in good condition immediately after harvest.