Soya beans in the PNG lowlands

Abstract

The value of soya bean as a protein source both for humans and animal food is well known. The oil obtained from the seeds of soya bean also has many uses. Soya bean has however not been grown much in Papua New Guinea because it is not a "traditional crop". Also it is not very good to eat unless it is properly cooked. Over the last few years people have become more aware that the traditional diet in many parts of PNG is not good enough for good nutrition. This has led to more interest in soya bean as a food for people because of its high protein value.