The preparation of New Guinea cacao for market
DOI:
https://doi.org/10.67387/pngjaff.v1i1.19Abstract
The attention of planters in the Territory has, in recent years, been directed towards the cultivation of crops other than coco-nuts, in order to relieve the depression in the copra market.
Inquiries show that cacao cultivation is receiving a great deal of consideration, and this crop is within the scope of most planters.
