The food value of the coco-nut.
Abstract
The kernel of the coco-nut contains all three of the major constituents: protein, fat and carbohydrate, though, as will be seen, it is not an equally good source of all of them.
The kernel of the coco-nut contains all three of the major constituents: protein, fat and carbohydrate, though, as will be seen, it is not an equally good source of all of them.
