Recent experiments in the curing of New Guinea cacao

Abstract

Jn a recent publication, a broad description of the curing of cacao was outlined, based on observations made by the writer whilst in Trinidad, and was intended to act as a guide to planters in the Territory, until such time as curing experiments could be carried out in this Territory.

Through the courtesy of Mr. H. J. Washington, Kabira Plantation, and Mr. W. R. Huntley, Vunakambi Plantation, it was possible to commence a series of fermentation and drying experiments.

Although the experiments are not yet complete, it is considered that the data available at present should be published, and are therefore embodied in this paper.