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  1. Home /
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  3. Vol. 7 No. 2 (1941): The New Guinea Agricultural Gazette /
  4. Short communictions

Preparation of chocolate.

Authors

  • Anon.

Abstract

The process from beans arriving at the factory to cacao butter leaving is described.

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Published

06-10-2025

Issue

Vol. 7 No. 2 (1941): The New Guinea Agricultural Gazette

Section

Short communictions

License

CC Attribution-NonCommercial 4.0

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