Cacao as a Crop for the Owner-Manager in Papua and New Guinea

Abstract

The world shortage of raw cocoa has greatly intensified interest in its expansion in Papua and New Guinea. This article is for those who
intend becoming owner-managers of a cacao property in the Territory. It is based on questions frequently asked of the Department of Agriculture, by intending settlers and planters. Articles of a more technical nature by Specialist Officers will appear in future Journals.