Coffee in the Highlands.

Abstract

The high prices that have been obtained for good quality arabica coffee over the last few years have greatly stimulated Territory interest in this plantation crop. This article applies specifically to coffee cultivation in the Highlands of New Guinea and is intended to meet, as far as possible, the immediate needs of intending coffee producers in this region. It is not intended to discuss in detail aspects of a highly technical nature but to concentrate more on the agronomic fundamentals of correct plantation establishment and management for the successful owner-manager.