Coffee Practices in Central America, the West Indies and Hawaii.

Abstract

The author is an extension officer of the Department of Agriculture, Stock and Fisheries of Papua and New Guinea. He was formerly District Agricultural Officer in the Eastern Highlands of New Guinea, but is now attached to the headquarters of the Division of Extension. Mr. Barrie's other publications in the Journal include an article on coffee-growing in the Highlands and also a survey of land and population pressures in the Chimbu Sub-district. He made the tour, 1'eferred to in the present article, in 1958, following a course at the Imperial College of Tropical Agriculture in Trinidad.