Processing Methods for Cacao Growers in Papua and New Guinea.

Abstract

In this article, Mr. Bridgland discusses cacao processing from the point of view of the individual cacao grower. He tells how to organize picking, and describes different methods of processing and the stages involved. Mr. Bridgland also describes several variations of a new method of processing beans to give an improved and- consistent product and goes into the organization and construction of a fermentary to handle the work.