The Origin and Introduction of the Basic Food Crops of the New Guinea People.

Authors

  • G.P. Keleny

DOI:

https://doi.org/10.67387/pngjaff.v15i1-2.438

Keywords:

Food Crops, New Guinea

Abstract

In this section of the Symposium we are considering the influence of plant introduction on the food habits of early man.

Downloads

Published

13-10-2025

Issue

Vol. 15 No. 1-2 (1962): The Papua and New Guinea Agricultural Journal

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

CC Attribution-NonCommercial 4.0