Effects of Pests and Diseases on the Yield and Quality of Tomatoes in the Port Moresby Area, Papua New Guinea.
Keywords:
Pests, Diseases, Yield, Quality, Tomatoes, Port MoresbyAbstract
Studies with tomato variety 'Red Cloud' at Port Moresby showed that the greatest cause of crop loss was fruit damage by the Tomato Caterpillar Heliothis armigera and, to a lesser extent, the Cluster Caterpillar Spodoptera litura. Weekly spraying with 2g/litre of the insecticide 'Septene 80' (Carbary/) reduced the numbers of caterpillars and, consequently, the proportion of fruit insect-damaged. Insecticide effectiveness was greater during the dry season when insect damage was reduced from 71.5% to 25.6% of a// fruit. Application of 1.5g/litre of fungicide 'Dithane M-45' (Mancozeb) did not affect the proportion of fruit damaged by Phytophthora nicotianae and Sclerotium rolfsii rots, which together caused a crop loss N 1.6%. The physiological disorders Blossom End Rot and Growth Cracking occurred on a total of 5.2% of fruit. Flood irrigation during the dry season trial apparently reduced the incidence of Blossom End Rot. Under most favourable conditions a marketable fruit yield potential of 41 t/ha was realized.














